Short, sharp shots: how the micrococktail revolution is transforming spirits
As much as he loves a martini, Felix Cohen finds it a drink with some obvious drawbacks. “You have to drink it quite fast because it only really works when it’s very cold. And when you look at a serving with three shots of gin in, or navy-strength gins at 55% or 60% [abv], sometimes it’s just a bit much,” says [...]
